Wild Harvested Redwood Sorrel Salad Recipe

Spring is upon us, and the redwood forest around my home has come to life. A friend told me recently that the lush clover-like ground cover that’s been popping up all spring in my yard is actually edible! It’s called Redwood Sorrel (Oxalis oregana), and its leaves have long been eaten by Native Americans on the Pacific coast. After a bit of research, I headed outside with a basket to collect some for our dinner salad.