Tough to swallow: Green living puts farms in black

Green is in for just about every industry. It's particularly popular for the food industry, including Central Pennsylvania's Amish and other organic, all-natural food producing farmers.Demand is up, and rising costs in the traditional farming industry aren't making a difference, so prices are good, too, said Casey Spacht, manager of Lancaster Farm Fresh. The cooperative represents certified organic farmers whose agricultural commodities are trucked as far as New York.