Christian Science Monitor article about local food, bottled water, organic food and other green things in Restaurants. The article points out; 'The ideas are not new, say experts, but they are gaining fresh currency because of the burgeoning global environmental movement and new generations of youth with budding enthusiasm for long-established notions of sustainability, ecological health, and food safety.'
More restaurants are going green by going local
green restaurants
On September 12th, 2007 rsur says:
that's cool! If all of us unite in our 'green' thoughts, the world would be a better place.
Excellent
Not only is this a great idea as far as health and well-being, it supports local farmers as well!