seasonality

June sees the arrival of a whole range of fruits and vegetables, the start of the summer harvests.

Traditionally the quietest month in the seasonal

all the best salads, vegetables, and meats to enjoy in April, without costing the earth.

Re-introduce yourself and your family to fresher, healthier and more nutritious seasonal food, and reduce your carbon footprint at the same time. Check out what's good in February, with plenty of winter vegetables in season.

January is a great time to take on the challenge of eating more seasonal food. It's better for the environment, and is often fresher and cheaper too. Check out what's good at this time of year.