bugs

If up until now, eating bugs was only common in certain parts of Asia or Africa, researchers from the Ohio State University suggest that such an odd menu might be the perfect choice for our health and the sake of the planet.

Cool way to cut back on food costs.

David Gracer is a guy that thinks consuming insects is bothleasing to the palate and good for the planet. He’s a bug eater and likes his creatures sautéed, filleted and roasted. Most importantly, Gracer thinks we all should do it.

We all know them as small things, that crawl around, and for most of the time, we can not see them, because of their size. But there are some of them, that can easily be in heavy weight class. Because they are not that small. They are really big, and usualy have "giant" or "goliath" in their name.