PCBs

As sushi fanatics are waking up to the fact that their beloved cuisine is wreaking havoc on ecosystems, interest in sustainable sushi options is spreading rapidly throughout the blogosphere.

For more than seven months, the nation’s top public health agency has blocked the publication of an exhaustive federal study of environmental hazards in the eight Great Lakes states, reportedly because it contains such potentially “alarming information” as evidence of elevated infant mortality and cancer rates.