grass fed beef

Grass-fed beef is also significantly better for the environment. Growing corn for feed produces a ton of greenhouse gases and also adds more chemical fertilizers to the soil. It takes 50% less fossil fuel energy to produce grass-fed beef as it does grain-fed.

Our 100% grass-fed beef is more than delicious: It’s a healthy alternative to conventional, grain-fed beef. It’s lower in both fat and calories than conventional beef and is a great option for beef lovers looking for heart-healthy, lower-calorie options. A 6-ounce grass-fed steak from La Cense, for example, has approximately 100 fewer calories than a 6-ounce steak finished on grain.

Eating supermarket beef is not only supporting blatant cruelty to animals, but the stuff you are putting in your mouth cannot be called food. It is disgusting. The easiest way that you can do your part to end this needless suffering is to go vegan or vegetarian>. If that is not an option at this time for you or your family, then please seek out grass fed beef for both the well being of the livestock and for the well being of your family.