susta

It was a serious two hour talk on climate change realities. And, what did we eat for lunch: steak. A large chunk of medium rare cow meat in tepid gravy. Sauce and solemn speech aside, I found the plat du jour ironic. Here we were, serious business people (some even part of the “sustainability task force”), earnest as heck about doing our part to learn about the adapt prong of the two-pronged “mitigate and adapt” prong to tackle climate change.