Why doesn't it occur to people that if you raise animals in cleaner and more humane conditions with more space, there's less risk of contamination?
feed lots
Meat Processors Look for Ways to Keep Ground Beef Safe
(via www.nytimes.com)
Submitted by AC89 on Thu, 2007-12-06 15:45. | Tags: architecture | animal agri-business | Cargill | e-coli | factory farming | feed lots | food safety | meat | Tyson
